What to make with canned tomatoes and bell peppers: 9 easy dinners
These 9 dinners all use canned tomatoes and bell peppers. The quickest is Shakshuka with toast for dipping, on the table in 40 minutes. Three of them are simple enough for a first try. Under each one is what else you’d need, not counting salt, oil and spices.

Dolly says: In the app, tell me what’s in your kitchen and I’ll plan the whole week around it, then list only what’s missing.

Shakshuka with toast for dipping
Also needs yellow onions, garlic, tomato paste and 2 more.
40 min

One-pot Cajun shrimp and rice
Also needs yellow onions, celery, garlic and 3 more.
50 min

Stuffed pepper skillet
Also needs yellow onions, garlic, lean ground beef (90/10) and 3 more.
50 min

Chicken cacciatore
Also needs boneless chicken thighs, yellow onions, baby bella mushrooms and 2 more.
55 min

Easy three-bean chili
Also needs yellow onions, garlic, black beans and 5 more.
55 min

Lentil sloppy joes
Also needs lentils, yellow onions, garlic and 3 more.
55 min

Turkey chili
Also needs yellow onions, garlic, ground turkey and 3 more.
55 min

Beef stuffed peppers with cauliflower rice
Also needs ground beef (85/15), yellow onions, garlic and riced cauliflower.
60 min

Hearty no-bean beef chili
Also needs ground beef (85/15), yellow onions, garlic and 2 more.
60 min
Have something else?

Dinners from what you already have
Dollop looks at what’s in your fridge and cupboards, plans a week of dinners around it, and writes a grocery list with only what you still need.