DollopGluten-free meal prep
33 recipes
Gluten-free dinners that keep for days in the fridge or freeze well. The quickest is Egg roll in a bowl, ready in 25 minutes.
Egg roll in a bowl
25 min
Mediterranean chickpea salad
25 min
Peanut noodles with cucumber and carrots
25 min
Greek quinoa bowls with chickpeas and feta
35 min
Smoky black bean soup
40 min
Chicken tortilla soup
45 min
Red beans and rice
45 min
Red lentil soup with lemon
45 min
West African–style peanut stew with sweet potatoes
45 min
White bean and cabbage soup
45 min
White chicken chili
45 min
Chickpea and potato curry
50 min
Lazy cabbage roll skillet
50 min
Smoky chicken and sweet potato sheet pan
50 min
Easy three-bean chili
55 min
Turkey chili
55 min
Hearty no-bean beef chili
60 min
Crispy parmesan salmon cakes
30 min
Spinach and cheddar frittata
35 min
Beef burrito bowls
40 min
Mexican red rice with black beans
40 min
Creamy coconut chicken curry
45 min
Coconut chickpea curry
50 min
Roasted squash and chickpea Buddha bowls
50 min
Stuffed pepper skillet
50 min
Beef stuffed peppers with cauliflower rice
60 min
Mujadara (lentils and rice with crispy onions)
60 min
Beef and potato stew
150 min
Stovetop carnitas rice bowls
150 min
Chicken cauliflower fried rice
35 min
Chicken souvlaki bowls with tzatziki
55 min
Spanish potato omelette
60 min
Cottage pie with fluffy mashed potatoes
75 min
More ways to find dinner
Let Dollop plan the week for you
Tell Dollop what’s in your kitchen and it picks dinners like these for the nights you’re home, writes one grocery list, and walks you through each step.