Dollop

Mediterranean dinners

45 recipes

Olive oil, lemon, garlic, herbs, feta, chickpeas and fish: these dinners cook the way people eat around the Mediterranean. They’re fresh and bright without being fussy, and most come together in a single pan. The quickest is Tuna and white bean salad on toast, ready in 15 minutes.

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Tell Dollop what’s in your kitchen and it picks dinners like these for the nights you’re home, writes one grocery list, and walks you through each step.

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