Dollop

High-protein vegetarian meals

39 recipes

Vegetarian dinners with at least 20 grams of protein a serving, from eggs, beans, lentils, tofu, Greek yogurt and cheese. No meat, poultry or fish in any ingredient, broth included. They average 29 grams of protein and 700 calories a serving.

Costs and nutrition are estimates for one serving, worked out from typical US grocery prices and standard nutrition values for what each recipe uses.

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